View Pit Stop page for race #879 by holloww — Ghost race
View profile for boop (holloww)
| Official speed | 50.39 wpm (47.63 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2017 7:32:41am UTC |
| Race Finish | August 23, 2017 7:33:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bloodstream (57.62 wpm) |
| Accuracy | 96.0% |
| Points | 26.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |