View Pit Stop page for race #8783 by asy_coder — Ghost race
View profile for elemental (asy_coder)
| Official speed | 99.61 wpm (24.09 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2025 8:09:43am UTC |
| Race Finish | June 2, 2025 8:10:07am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 53.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |