View Pit Stop page for race #878 by lacton44 — Ghost race
View profile for logan (lacton44)
| Official speed | 68.12 wpm (35.23 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2021 6:16:38pm UTC |
| Race Finish | April 9, 2021 6:17:13pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. kdu700 (82.55 wpm) |
| Accuracy | 96.0% |
| Points | 36.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |