Enzo (xtrickit11@yahoo.com)

Race #8777

View Pit Stop page for race #8777 by xtrickit11@yahoo.comGhost race

View profile for Enzo (xtrickit11@yahoo.com)

Official speed 88.92 wpm (26.99 seconds elapsed during race)
Race Start October 1, 2012 9:57:10am UTC
Race Finish October 1, 2012 9:57:37am UTC
Outcome Win (1 of 4)
Opponents 2. farhank (81.11 wpm)
Accuracy 97.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.