View Pit Stop page for race #8777 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 88.92 wpm (26.99 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2012 9:57:10am UTC |
| Race Finish | October 1, 2012 9:57:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. farhank (81.11 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |