View Pit Stop page for race #877 by uyen.lt.1998@gmail.com — Ghost race
View profile for UYEN (uyen.lt.1998@gmail.com)
| Official speed | 74.21 wpm (32.34 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2015 2:55:41pm UTC |
| Race Finish | May 21, 2015 2:56:13pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |