View Pit Stop page for race #877 by hammist — Ghost race
View profile for Michael (hammist)
| Official speed | 97.57 wpm (24.60 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 11:00:04am UTC |
| Race Finish | October 29, 2012 11:00:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sameerrajimwale (82.72 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |