View Pit Stop page for race #876 by road_runner — Ghost race
View profile for Alex (road_runner)
| Official speed | 92.62 wpm (25.91 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2012 1:49:24pm UTC |
| Race Finish | May 7, 2012 1:49:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. udon (103.10 wpm) 3. inox (81.25 wpm) 4. parkourman (74.90 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |