View Pit Stop page for race #876 by jennypooh — Ghost race
View profile for Jenny (jennypooh)
| Official speed | 93.02 wpm (25.80 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2011 6:00:55pm UTC |
| Race Finish | January 4, 2011 6:01:21pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. willsvikki (97.56 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |