View Pit Stop page for race #8759 by typerkate — Ghost race
View profile for Katie (typerkate)
| Official speed | 126.62 wpm (18.95 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2018 4:06:53pm UTC |
| Race Finish | June 7, 2018 4:07:12pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. mcaso123 (156.27 wpm) 2. mako640 (145.75 wpm) 3. jessegarcia (143.92 wpm) 5. chimchimchim (122.59 wpm) |
| Accuracy | 100.0% |
| Points | 67.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |