View Pit Stop page for race #8731 by comeonn1 — Ghost race
View profile for Comeonn1 (comeonn1)
| Official speed | 131.28 wpm (18.28 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2016 1:20:33am UTC |
| Race Finish | October 27, 2016 1:20:52am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jbb817 (133.24 wpm) 4. mrpaperman (85.37 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |