View Pit Stop page for race #873 by n4sh — Ghost race
Official speed | 81.31 wpm (29.52 seconds elapsed during race) |
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Race Start | January 17, 2012 3:14:03am UTC |
Race Finish | January 17, 2012 3:14:32am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. renegetheplague (56.27 wpm) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |