View Pit Stop page for race #873 by booryan — Ghost race
View profile for Bryan (booryan)
| Official speed | 87.83 wpm (60.53 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2020 11:46:25pm UTC |
| Race Finish | November 5, 2020 11:47:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. fabiangomez (70.98 wpm) |
| Accuracy | 96.0% |
| Points | 105.39 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |