View Pit Stop page for race #8727 by mapagmahal143 — Ghost race
View profile for Dingdong Gwantes (mapagmahal143)
| Official speed | 80.19 wpm (51.18 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2014 7:32:21pm UTC |
| Race Finish | September 20, 2014 7:33:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. maurizzzio (90.73 wpm) 3. bostikforever (71.69 wpm) 4. hagi (66.03 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |