View Pit Stop page for race #872 by lblazarl — Ghost race
View profile for I×Blazar×I (lblazarl)
| Official speed | 72.81 wpm (56.37 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2020 1:41:40pm UTC |
| Race Finish | November 21, 2020 1:42:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. angelic_devil (93.15 wpm) 4. stan_niko (63.92 wpm) |
| Accuracy | 95.0% |
| Points | 59.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |