View Pit Stop page for race #872 by jakeman90210 — Ghost race
View profile for Jakeman90210 (jakeman90210)
| Official speed | 64.20 wpm (63.93 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2019 10:38:09pm UTC |
| Race Finish | November 9, 2019 10:39:13pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. paceyq (103.31 wpm) 4. eilonhai459 (62.37 wpm) |
| Accuracy | 96.0% |
| Points | 52.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |