View Pit Stop page for race #871 by eskane — Ghost race
View profile for sreenath (eskane)
Official speed | 63.59 wpm (37.74 seconds elapsed during race) |
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Race Start | May 18, 2014 1:13:22pm UTC |
Race Finish | May 18, 2014 1:14:00pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |