View Pit Stop page for race #871 by _matthias_ — Ghost race
View profile for Matthias (_matthias_)
| Official speed | 52.54 wpm (45.68 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2021 10:35:34am UTC |
| Race Finish | July 8, 2021 10:36:20am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 28.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |