View Pit Stop page for race #8704 by xenu — Ghost race
| Official speed | 101.93 wpm (23.55 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2012 11:15:41pm UTC |
| Race Finish | January 12, 2012 11:16:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jonday87 (95.36 wpm) 3. andresnavarro (86.88 wpm) 5. tmtx (70.97 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |