View Pit Stop page for race #870 by justinngordon — Ghost race
View profile for Justin (justinngordon)
| Official speed | 86.12 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2013 6:04:48am UTC |
| Race Finish | August 29, 2013 6:05:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. pnk99 (77.50 wpm) 5. ronald2 (61.09 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |