View Pit Stop page for race #87 by posaidon0802 — Ghost race
View profile for posaidon (posaidon0802)
| Official speed | 56.48 wpm (62.25 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2016 6:56:59am UTC |
| Race Finish | July 23, 2016 6:58:02am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |