View Pit Stop page for race #87 by new2typinggg — Ghost race
View profile for new (new2typinggg)
| Official speed | 54.84 wpm (43.76 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2025 10:26:08am UTC |
| Race Finish | March 26, 2025 10:26:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. heyzyy (59.26 wpm) 2. sses79 (58.05 wpm) 4. vishal261 (48.10 wpm) |
| Accuracy | 97.0% |
| Points | 29.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |