View Pit Stop page for race #87 by gabrielbutu — Ghost race
View profile for Gabriel (gabrielbutu)
| Official speed | 69.94 wpm (58.68 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2020 5:34:05pm UTC |
| Race Finish | October 6, 2020 5:35:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. skywalker123 (63.41 wpm) |
| Accuracy | 98.0% |
| Points | 57.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |