View Pit Stop page for race #869 by nanoforge — Ghost race
View profile for Nguyen (nanoforge)
| Official speed | 67.40 wpm (61.25 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2022 1:39:24pm UTC |
| Race Finish | January 2, 2022 1:40:25pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 69.65 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |