View Pit Stop page for race #869 by jobobhi — Ghost race
View profile for Biggs (jobobhi)
| Official speed | 81.79 wpm (29.34 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2021 4:02:10pm UTC |
| Race Finish | December 6, 2021 4:02:39pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 43.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |