Felipe (felipekde)

Race #869

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Official speed 54.14 wpm (75.80 seconds elapsed during race)
Race Start June 1, 2015 4:40:57am UTC
Race Finish June 1, 2015 4:42:13am UTC
Outcome No win (2 of 5)
Opponents 3. sunilkumar1095 (51.60 wpm)
4. baylon (50.67 wpm)
Accuracy 90.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.