View Pit Stop page for race #868 by shannon8605 — Ghost race
View profile for Shannon (shannon8605)
| Official speed | 70.19 wpm (58.47 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2011 4:43:59am UTC |
| Race Finish | August 5, 2011 4:44:58am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sacchai (65.55 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |