View Pit Stop page for race #8675 by victoria63 — Ghost race
View profile for Victoria (victoria63)
| Official speed | 66.95 wpm (35.85 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2015 10:49:56am UTC |
| Race Finish | June 25, 2015 10:50:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. mrsharan1997 (64.10 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |