View Pit Stop page for race #867 by sameerps0597 — Ghost race
View profile for Sameer (sameerps0597)
| Official speed | 42.71 wpm (96.09 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2021 8:45:18am UTC |
| Race Finish | September 10, 2021 8:46:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. puppaprubchok (48.23 wpm) |
| Accuracy | 95.0% |
| Points | 34.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |