View Pit Stop page for race #865 by thambiramar — Ghost race
View profile for Ramar (thambiramar)
| Official speed | 62.64 wpm (65.52 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2010 10:08:17am UTC |
| Race Finish | October 27, 2010 10:09:23am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. 1angie (47.24 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |