View Pit Stop page for race #865 by swdmn — Ghost race
View profile for Argon (swdmn)
| Official speed | 71.34 wpm (33.64 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2015 9:56:05pm UTC |
| Race Finish | January 16, 2015 9:56:38pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |