View Pit Stop page for race #865 by afiq101 — Ghost race
View profile for muhammad afiq (afiq101)
| Official speed | 62.64 wpm (38.31 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2014 8:23:14am UTC |
| Race Finish | June 6, 2014 8:23:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. john_70 (78.90 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |