View Pit Stop page for race #8640 by roflmax — Ghost race
View profile for max (roflmax)
| Official speed | 101.05 wpm (23.75 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2013 8:41:20pm UTC |
| Race Finish | July 16, 2013 8:41:44pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. m0f0 (120.07 wpm) 3. tdai698 (94.76 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |