View Pit Stop page for race #864 by rp1324 — Ghost race
View profile for GMK Handarbeit (rp1324)
Official speed | 94.05 wpm (25.52 seconds elapsed during race) |
---|---|
Race Start | February 18, 2019 7:10:11am UTC |
Race Finish | February 18, 2019 7:10:36am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. fearless1333 (141.38 wpm) 2. meursault___ (107.45 wpm) |
Accuracy | 95.0% |
Points | 50.16 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |