View Pit Stop page for race #8633 by williamwang — Ghost race
View profile for Will (williamwang)
| Official speed | 91.76 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2019 6:49:16pm UTC |
| Race Finish | October 7, 2019 6:49:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. ropsar (74.68 wpm) |
| Accuracy | 99.0% |
| Points | 48.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |