View Pit Stop page for race #863 by nhokkadai — Ghost race
View profile for saow (nhokkadai)
| Official speed | 58.26 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2025 11:53:59am UTC |
| Race Finish | May 17, 2025 11:54:41am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. trzepaczdywanow (60.82 wpm) |
| Accuracy | 95.0% |
| Points | 31.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |