View Pit Stop page for race #8629 by kris_z — Ghost race
View profile for Kris (kris_z)
| Official speed | 109.19 wpm (21.98 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2019 1:47:37am UTC |
| Race Finish | November 21, 2019 1:47:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. umi2002 (88.12 wpm) 3. rsijlowpez (77.40 wpm) |
| Accuracy | 98.0% |
| Points | 58.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |