View Pit Stop page for race #8628 by codedeft — Ghost race
Official speed | 101.37 wpm (23.68 seconds elapsed during race) |
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Race Start | September 29, 2019 10:32:52pm UTC |
Race Finish | September 29, 2019 10:33:16pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. updowncharm (114.27 wpm) 4. fshabashev (83.11 wpm) 5. david_j_ncba2019 (58.27 wpm) |
Accuracy | 99.0% |
Points | 54.07 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |