S (codedeft)

Race #8628

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Official speed 101.37 wpm (23.68 seconds elapsed during race)
Race Start September 29, 2019 10:32:52pm UTC
Race Finish September 29, 2019 10:33:16pm UTC
Outcome No win (2 of 5)
Opponents 1. updowncharm (114.27 wpm)
4. fshabashev (83.11 wpm)
5. david_j_ncba2019 (58.27 wpm)
Accuracy 99.0%
Points 54.07
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.