View Pit Stop page for race #862 by raging_wolf — Ghost race
View profile for raging_wolf (raging_wolf)
| Official speed | 49.97 wpm (48.03 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2020 2:28:22pm UTC |
| Race Finish | October 13, 2020 2:29:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. cobra818 (40.11 wpm) |
| Accuracy | 95.0% |
| Points | 26.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |