View Pit Stop page for race #862 by pylon — Ghost race
| Official speed | 119.68 wpm (20.05 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2014 1:52:10am UTC |
| Race Finish | July 28, 2014 1:52:30am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. daspartic (119.78 wpm) 3. five_a (100.84 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |