View Pit Stop page for race #862 by daunguyendac — Ghost race
View profile for Dau (daunguyendac)
| Official speed | 36.31 wpm (66.10 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2015 8:46:04am UTC |
| Race Finish | May 13, 2015 8:47:10am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |