View Pit Stop page for race #861 by tousifnibir1234 — Ghost race
View profile for tousif (tousifnibir1234)
| Official speed | 46.87 wpm (51.21 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2017 2:44:27pm UTC |
| Race Finish | October 5, 2017 2:45:18pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 25.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |