View Pit Stop page for race #860 by ruslan_osmanov — Ghost race
View profile for Ruslan (ruslan_osmanov)
| Official speed | 61.43 wpm (39.07 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2012 5:00:37pm UTC |
| Race Finish | January 19, 2012 5:01:16pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. ghost_7 (77.67 wpm) 4. mrconductor (65.18 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |