View Pit Stop page for race #86 by seeva92 — Ghost race
View profile for Sivakumar (seeva92)
| Official speed | 74.97 wpm (32.01 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2014 1:26:20pm UTC |
| Race Finish | October 24, 2014 1:26:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. anoop1987 (46.84 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |