View Pit Stop page for race #86 by dim_on — Ghost race
View profile for DimON (dim_on)
| Official speed | 24.86 wpm (96.54 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2025 9:02:01am UTC |
| Race Finish | June 8, 2025 9:03:38am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. ethan_3000 (34.83 wpm) |
| Accuracy | 97.0% |
| Points | 13.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |