View Pit Stop page for race #859 by onixflip — Ghost race
View profile for Stas (onixflip)
| Official speed | 47.26 wpm (86.84 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2021 7:32:38pm UTC |
| Race Finish | June 4, 2021 7:34:04pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. mega_slow (61.57 wpm) 4. khalidabououalid (58.57 wpm) |
| Accuracy | 94.0% |
| Points | 38.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |