View Pit Stop page for race #859 by gprasanth — Ghost race
View profile for Prasanth (gprasanth)
| Official speed | 69.68 wpm (34.44 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2011 11:11:22am UTC |
| Race Finish | August 29, 2011 11:11:56am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ruben112alejandro (73.34 wpm) 4. blindingangel (69.64 wpm) 5. perbeteshor10 (67.30 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |