View Pit Stop page for race #859 by clubmeber — Ghost race
View profile for Matthew (clubmeber)
| Official speed | 107.79 wpm (38.30 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2017 12:28:22pm UTC |
| Race Finish | April 11, 2017 12:29:01pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dafpogi (113.36 wpm) 2. phlofy (108.02 wpm) 4. marvincyk (99.56 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |