View Pit Stop page for race #859 by chazlerown — Ghost race
View profile for Chaz (chazlerown)
Official speed | 60.21 wpm (39.86 seconds elapsed during race) |
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Race Start | July 30, 2020 1:11:18am UTC |
Race Finish | July 30, 2020 1:11:58am UTC |
Outcome | No win (4 of 5) |
Accuracy | 96.0% |
Points | 32.11 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |