View Pit Stop page for race #8585 by morti_20 — Ghost race
View profile for Mor (morti_20)
| Official speed | 77.99 wpm (30.77 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2022 9:14:28pm UTC |
| Race Finish | February 28, 2022 9:14:59pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 41.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |