View Pit Stop page for race #858 by sampan — Ghost race
View profile for Sardar (sampan)
| Official speed | 36.75 wpm (111.67 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2014 7:14:50am UTC |
| Race Finish | February 12, 2014 7:16:42am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. nitesh_dhyani (40.72 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |